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Chunky chicken, thick noodles, carrots and celery in a flavorful broth

Romaine lettuce, turkey breast, ham, Swiss cheese, heirloom cherry tomato, red onion, English cucumber, hard boiled egg, with choice of dressing: ranch, blue cheese, 1000 island, or sherry vinaigrette

Your choice of soup or small salad with a half sandwich: BLT, Reuben, Club, Veg Melt

Chef selection of house made soup
price varies

Chef selection of seasonal vegetables in a house made dressing
price varies

Brown sugar and Thai chili rubbed thick cut bacon seared crispy, topped with baby watercress, heirloom tomato, and garlic aioli served on grilled French bread

Shaved prime rib steeped in au jus served with caramelized onion and smoked gouda on a hoagie roll

Garlic and basil marinated chicken with sautéed mushroom, provolone cheese, and baby watercress basil aioli on grilled French bread

8oz beef patty topped with house made BBQ pulled pork, onion ring, and brown sugar glazed bacon on a brioche bun

Blue Moon beer battered cod, lemon vinaigrette tossed rocket lettuce, heirloom tomato on a brioche bun

Two thin 4oz patties griddled with diced shallots served with lettuce, tomato, and onion on a brioche bun

Bold blackened shaved turkey breast, applewood smoked bacon, citrus tossed watercress lettuce, heirloom tomato, avocado and garlic aioli on toasted sourdough bread

Oven roasted asparagus, broccolini, baby carrots, sautéed mushroom, onion, and pepper with Swiss cheese on grilled sourdough bread